tag:blogger.com,1999:blog-8322106719379143089.post2826670762765231539..comments2024-03-28T16:40:54.548-04:00Comments on Cafe Chocolada: Vanilla slice - KrempitaMelitahttp://www.blogger.com/profile/08047059702734347497noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-8322106719379143089.post-18004069618826522012014-06-02T16:22:16.642-04:002014-06-02T16:22:16.642-04:00Love this cake! Just made it not too long ago. How...Love this cake! Just made it not too long ago. However, I made my own "puff pastry" from scratch. Puff pastry from the freezer is a little different than the original layers that are used for this. <br /><br />Stabilize is sold as Whip It in the supermaket, I think it contains starch, can't remember the main ingredient. it makes the whipping cream stiffer.Unknownhttps://www.blogger.com/profile/05575576131679462778noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-75986922534006329632014-06-02T14:17:04.968-04:002014-06-02T14:17:04.968-04:00I believe a stabilizer is a thickening agent like ...I believe a stabilizer is a thickening agent like Certo jellatin. Going to give it a shot.<br /><br />Shellyhttps://www.blogger.com/profile/11714277466906880067noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-73155406104870810082012-08-19T13:33:22.617-04:002012-08-19T13:33:22.617-04:00What is a stablizer?What is a stablizer?wjd4giants@aol.comhttps://www.blogger.com/profile/12074533390243799342noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-11422960324608039772012-08-16T08:27:11.884-04:002012-08-16T08:27:11.884-04:00Hi! This looks great! What is a stableizer?
Hi! This looks great! What is a stableizer? <br />wjd4giants@aol.comhttps://www.blogger.com/profile/12074533390243799342noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-43048643820699370792012-08-16T08:27:01.924-04:002012-08-16T08:27:01.924-04:00Hi! This looks great! What is a stableizer?
Hi! This looks great! What is a stableizer? <br />wjd4giants@aol.comhttps://www.blogger.com/profile/12074533390243799342noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-82010465410548291692012-08-06T18:21:12.819-04:002012-08-06T18:21:12.819-04:00Vanilla sugar is, according to the Barefoot Contes...Vanilla sugar is, according to the Barefoot Contessa, sugar that has a vanilla bean stored in it. I'm curious about what she's calling a stablizer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-41189885816458918312012-08-05T15:24:19.737-04:002012-08-05T15:24:19.737-04:00We have simulair pastry in the Netherlands, its ca...We have simulair pastry in the Netherlands, its called : Tompoezen.Only the top pastry is covered with pink topping.Anonymoushttps://www.blogger.com/profile/13403118957482769653noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-53398433850977683762012-08-05T15:22:56.488-04:002012-08-05T15:22:56.488-04:00In Holland we have this for Queensday The called ...In Holland we have this for Queensday The called "Tompoezen"<br />Very simulairAnonymoushttps://www.blogger.com/profile/13403118957482769653noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-70194038597266128982012-07-23T18:06:25.169-04:002012-07-23T18:06:25.169-04:00What is stabilizer?What is stabilizer?Peg manlynoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-67652227846377202462012-07-18T17:18:05.622-04:002012-07-18T17:18:05.622-04:00Hi - what sort of stabilizer do you use (brand) an...Hi - what sort of stabilizer do you use (brand) and liquid or powder form? How much? Look forward to making this :)Tasahttps://www.blogger.com/profile/04540930869314245431noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-12925777564095284772012-05-17T16:12:05.643-04:002012-05-17T16:12:05.643-04:00SusanoftheBox - Vanilla sugar is a fine sugar (but...SusanoftheBox - Vanilla sugar is a fine sugar (but not powdered or confectioners sugar) that has vanilla mixed in already. A company called Podravka makes it and it comes in a small sachet. Google "Podravka Vanilin Secer" and you should be able to find it. Alternatively, you could use castor sugar (which in the USA is like granulated sugar but it is finer - but not as fine as confectioners sugar) and add a table spoon of Vanilla Essence. The extra liquid from the Vanilla Essence is going to make a difference so if you need to add a small amount of the cornstarch or flour to compensate for that.Chitown_Deenoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-19780874162627100012012-05-09T16:48:10.684-04:002012-05-09T16:48:10.684-04:00Vanilla Sugar is sugar mixed with vanila flavor, y...Vanilla Sugar is sugar mixed with vanila flavor, you can substitute with some drops of vanilla. each envelope of vanilla sugar has about a spoon of sugar so ....Lucyhttps://www.blogger.com/profile/07581409548782446608noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-90193604348592471412011-08-03T11:48:05.574-04:002011-08-03T11:48:05.574-04:00Whitney, you can buy puff pastry sheets in the US....Whitney, you can buy puff pastry sheets in the US. They are frozen and usually located near the frozen breakfast items (pastries and waffles). <br /><br />My question is this... what is vanilla sugar? Any idea where I can buy it in the USA?Susanhttps://www.blogger.com/profile/04665666987280195539noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-1415748173649539092010-04-26T13:33:49.931-04:002010-04-26T13:33:49.931-04:00I've been looking for a good recipe for this, ...I've been looking for a good recipe for this, I couldn't figure out what I could buy, in the US, to best duplicate the sheets.Whttps://www.blogger.com/profile/14881489852808473303noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-27958495762357902352010-04-09T04:19:48.808-04:002010-04-09T04:19:48.808-04:00Thanks for sharing your hands healthThanks for sharing your hands healthumutshttp://www.otoemlak.comnoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-8048756147160535352009-11-15T02:09:38.177-05:002009-11-15T02:09:38.177-05:00Wow! This is fate! I have been madly craving this...Wow! This is fate! I have been madly craving this dessert. I had it several times when I travel to Zagreb about 10 years ago.<br />I can't wait to make it! Thanks for sharing!<br />Potica is the next one on my list...<br />Beautiful blog!Alexandrahttps://www.blogger.com/profile/12254450591429053223noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-46454605935063699042009-05-16T14:55:00.000-04:002009-05-16T14:55:00.000-04:00Delicious!!!Delicious!!!Alinahttps://www.blogger.com/profile/01619135596100225947noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-68231075404360345452009-03-04T02:11:00.000-05:002009-03-04T02:11:00.000-05:00My grandma was making this when i was back in Roma...My grandma was making this when i was back in Romania, and now looking at your photos my mouth is watering... how did you slice them so perfect? I don't think my grandma's were so neat :(, but that didn't keep us away from fighting who will get to eat more.roxanahttps://www.blogger.com/profile/10466641863074183176noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-75229892890707917262009-02-12T15:30:00.000-05:002009-02-12T15:30:00.000-05:00Predivne su!!!!!!Predivne su!!!!!!Snježana Cetinahttps://www.blogger.com/profile/09666641524880174025noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-28669259843870713762008-11-23T22:05:00.000-05:002008-11-23T22:05:00.000-05:00Anonymous - actually, I didn't use the stabilizer,...Anonymous - actually, I didn't use the stabilizer, but I recommend it. My cream was not too stiff either, I don't like it too stiff, then it's not creamy. Kind of in the middle, just right is better. Creamy, yet stiff enough to cut nicely.<BR/>Also, I don't over mix, because it tends to heat up, the more you mix. Try mixing a bit, then cool, then mix some more. Hope that helps :)<BR/><BR/>Stabilizer je dodatak slatkoj pavlaci da bi bio cvrst slag. <BR/>U malom je pakovanju, poput praska za pecivo, ima ga kupiti svugdje, mislim da na paketicu pise "whip it, whipping cream stabilizer", i jedan je dovoljan za 2,5 dcl slatke pavlake.<BR/><BR/>Bas mi je zao sto ti nije ispalo cvrsto. Trebalo bi. Mislim da se malo uvodni od mucenja sa mikserom, jer sto vise mutis, ono se pocne zagrijavati. Probaj da mutis malo, pa ostavi u frizider, pa opet dok se dobro ne umuti. <BR/>Ja npr. u ovom receptu nisam koristila stabilizer, i bilo je dobro. Ostavi krempite da se ohlade nekoliko sati, ili preko noci, i trebalo bi biti u redu; i ne zelis da budu isuvise cvrste, jer onda nisu kremaste, vec se sijeku, i budu neukusne.<BR/><BR/>Pozdrav, i vise srece drugi put!<BR/>Thank you! :)Melitahttps://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-72451770775101906732008-11-23T21:10:00.000-05:002008-11-23T21:10:00.000-05:00Selam Medina....Just made your wonderful desert!!!...Selam Medina....<BR/><BR/>Just made your wonderful desert!!! Samo sto mi je bio krem vodlikav malo. How do you get it to get stiff??? What is a stabilizer...???<BR/>Selam iz CanadeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-10160354378217379842008-11-21T07:28:00.000-05:002008-11-21T07:28:00.000-05:00It looks very good!It looks very good!Amaliahttps://www.blogger.com/profile/02725746683266504574noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-9548635653165646892008-11-20T04:25:00.000-05:002008-11-20T04:25:00.000-05:00ohhh my! That's so delicious... it reminded me one...ohhh my! That's so delicious... it reminded me one of my favourite pastry - Miserable. It's the most simplest pastry I ever discovered yet so creamy and delicious. Thanks for the idea :-) that would be my pastry for tea time tomorrow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-241625329663950002008-11-18T21:59:00.000-05:002008-11-18T21:59:00.000-05:00Those look good!Those look good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8322106719379143089.post-20244361095211773642008-11-18T21:14:00.000-05:002008-11-18T21:14:00.000-05:00MMMM, that middle layer is calling my name. That ...MMMM, that middle layer is calling my name. That looks so rich, smooth, and creamy! <BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.com