Blogging with purpose :)

I can’t believe I have lived a walking distance from this farm, and missed out on these great farm fresh eggs for almost 3 years! Well, now that I have discovered them, I am buying like there is no tomorrow.

Baking with fresh eggs is way better. I have recently gotten a “Baking, from my home to yours” book, by Dorie Greenspan, and just the following week, when I finally got Madeline molds from Marshalls, Madelines were all the buzz all over the foodie community. Well, I made them too, and my kids loved them! We are hooked! I just used orange peel instead of lemon, as I know that is usually my preference with citrus.

I must not forget!
It’s been a while now that I was awarded this awesome award by TM girl of Taste Memory! Blogging with purpose! I like to think that I am serving some purpose in this foodie world of ours, and being recognized inspires me to contribute more, and be part of this great community! Thank you TM Girl!!! I am honored!

Now I am baffled as to whom to pass it on, as really there are so many of you out there who blog with purpose, and love, and it’s hard to keep track who has already received which award.

So I will use a strategy that I believe HoneyB from The Life and Loves of Grumpy's Honeybunch has used once; the award goes to all of my dear foodies on my list to the right. Those are the blogs/sites I frequently visit, and enjoy! Please pay them a visit, lots of taste to be discovered, great recipes, posts, and fun!