Nutella Rolls

Believe it or not, it is very hard for me to prepare the food that would appeal to my 8 and 6 year old kids! No matter how much they love spending time with me in the kitchen, and they admire my creations, I can’t have them eat everything I make. I have quoted him already, but once again, my son once told me that I am better “than the chefs at the fancy restaurants”, and that was a huge compliment for me, even though he really just wanted me to give in into buying him something! :))))

The best time to trick them into homemade food is when they come from school, after a long “no fun” day! : ) I try my best to always have something special on the table, and these rolls are one of those things they cannot resist. Nutella is the key, but you can also fill them with your favorite jams, or even cream cheese. For cheese you exclude the 1/4 cup sugar, and increase salt a bit.

I like to keep their minds of BK of McDs by making something special for right after school that will hold them until dinner. They love to take these rolls to school, for a snack too. I try to limit their fast food to a once or twice a month occasion., that’s it!

Nutella Rolls:

½ cup milk
½ cup water
1 Tsp sugar + ¼ cup sugar
½ Tsp dry active yeast
½ cup oil
½ Tsp of salt
Enough flour to mix the dough (Approx. 3 cups)
There really is no measure, you just add until you have a nice bread sort of dough texture

Mix together water and milk, and warm it up a little. Pour into mixing bowl, add 1 Tsp of sugar, and yeast. Let sit for few minutes, then add the oil, ¼ cup sugar, salt, and start adding flour a little by little until you have bread like dough. Cover, and let it rise until doubled.

Now knead and transfer to a floured surface. I do this on my linen tablecloth that I have just for these things, so that I don’t cut or scratch my table when I cut the dough.

Divide the dough into 2 balls, and roll each of them into a diner plate sized circle : ) Now, that’s a funny way to put it! Cut into quarters, and then cut each quarter into 3 rolls to be : ) You get 12, of course! Repeat with the other ball of dough.




Put a little Nutella in each, and roll it up. Bruch each with egg yolk wash, sprinkle with sesame seeds or some other seeds (optional), and place a little bit(like ½ Tsp) of butter or margarine on top of each roll. Bake @ 380 F for about20-25 minutes, or until golden.

If this is not enough, just double everything! :)
For another great recipe for rolls, visit Marija’s blog!