Nov 30, 2008

Intercontinental Cake - Two Birthdays

Intercontinental Cake
Saturday was my son's, and my birthday! We had a lot of fun with family, and friends! Even though I haven't planned on having a party, getting together at my house always turns into one!

For my son, and myself, I have made this truly rich cake, perfect for celebrations, with layers, and layers of cake and cream! Bound to get some compliments! Honestly, with some organization before hand it is not hard to make at all; it took me less than two hours to complete, and I have decorated it the next day, just few hours before guests arrived. We also got one fantastic cake as a gift, so you can imagine we were all pretty sugar high, and still are! :)

I am not much of a decorator, I got so much to learn in that department, but a slice itself is pretty enough. Make cream first, because cake part is easy , and cake layers cool pretty fast.

Intercontinental Cake
Intercontinental cake
adapted form SerbianCafe

For the filling:
15 egg yolks
1 liter milk
20 Tbsp sugar
5 Tbsp flour
3 Tbsp corn starch
4 Tsp vanilla sugar
1 cup powdered, confectioners sugar
4 sticks / about 450g margarine or butter, unsalted,
200 g chocolate, dark
Whipped cream, and cream stabilizer to decorate
Some ground walnuts to decorate

Mix egg yolks with sugar, and vanilla sugar, until nicely combined, and frothy. Add 1 cup milk (from one liter), flour, and corn starch. Set the rest of the milk to boil. When it starts boiling, add the yolk mixture gradually, mixing well, so not to get lumps; reduce heat, and cook for few minutes, mixing constantly.

Transfer cream to a bowl, and let it cool a little before placing it in the fridge to cool completely. Once it’s cool mix in margarine or butter, which you first mixed with powdered sugar. Add more powdered sugar, if you like it sweeter.

Now you can either divide into three, and add 200 g of chocolate (melted, and cooled slightly) into one third, 200 g fine shredded coconut into the second third, and 200 g walnut meal into the last third.
I have just separated one third, and left it as it is, and added 200 g chocolate into two thirds, and thus got more light chocolate filling, and one plain vanilla.

For the cake layers:
15 egg whites
15 Tbsp sugar
15 Tbsp flour
30 Tbsp ground walnuts, walnut meal
3 Tsp baking powder

In a stand mixer, mix egg whites, gradually adding sugar, until stiff. Slowly add flour mixed with baking powder, then fold in walnuts, and combine well. Divide into three, and bake each layer in a 8” round, spring form pan. Cool each layer, and soak each evenly, with ¼ cup warm milk.
If you got three flavor creams, then spread each layer with a different cream, in any order you like.

To assemble:
Here is my order, since I only did chocolate and vanilla:
Cake layer, chocolate cream, cake layer, vanilla cream, cake layer, chocolate cream, and some chocolate all around. Then I used whipped cream all over and for decoration, and sprinkled with ground walnuts. Yummy!

King's Cake

My son, waiting to grab his heart! One for mommy, one for him! This beautiful creation, called "King's Cake", was done by a friend! I guess I know now where to turn for decorating classes! :) Delicious! Thank you, Edita!


Maja Babić said...

Srecan rodjendan x 2! :)
Meni jedno tanje parce, ako moze ;)

Recipeswap said...

Wishing you and your cute son a very Happy Birthday!The cake looks gorgeous,you don't need any decorating lessons.

Melita said...

Thank you!

mamajac - ovo parce je bilo moje, i uspjela sam ga pojesti! :)

Shelby said...

Happy Birthday to you and your son! The cake is beautiful!

Anonymous said...

beautiful and happy birthday!

Monika said...

sretnn rođendan! :) torta je prava bomba i izgleda savršeno :)

nlo said...

Prije svega SRETAN ROĐENDAN tebi i ovom malom slatkišu!!!
Tortu je FANTASTIČNA izgledom a vjerujem i okusom:))

Eileen said...

Hope the two of you had a wonderful day!

Ingrid_3Bs said...

Happy birthday to both of you!

Great cake! Your layers are perfect!

Marija said...

Hope you had a great party! :) The cakes are wonderful, and Intercontinental is one of my favorites.

Many kisses to your beautiful angels!

Anonymous said...

Medena, happy Big Day to both your son and you! Wishing you all the best in life! Your cake looks gorgeous. 2 hours only? Fantastic job! HAPPY BITHDAY, FRIEND!

Helene said...

Happy belated birthday! Wow! Just wow!! That cake is phenomenal!

Laura said...

Dear Medena, Happy birthday to you and to your son!
Your work is impressive!!!!!!!!
...and this cake, in particular, is too! :)
...or better said, amazing! :)

I'm so glad that i found you!
Lots of kisses from me and Bogdi, my son! :)


your blog is very good...