For the upcoming Holidays don't forget about this simple, crowd pleasing cake.
So easy to make, and so delicious!
I love baking from scratch, but this cake really is a great choice when you
don't have enough time, but still want to serve something everyone will love.
Éclair Cake
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
*Instead of chocolate frosting I have used 100g milk chocolate with 2 tbs oil,
melted slowly on low heat.
*If using chocolate instead of chocolate frosting, remember to let the cake sit 15-20 min
before serving and cut with a sharp knife which you heat by putting it under running hot water.
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Recipe from Allrecipes.com
