Jun 11, 2010
No Bake Butter Biscuits Cake
2 sticks butter or margarine, unsalted, room temperature
2 cups (or as needed) milk, warm, to soak the biscuits
* If you don’t have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and 2-3 tbsp of cocoa powder (depends how chocolaty you want it).
* The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a very nice filling.