Walnut chocolate torte

There is no story with this one, it is simply delicious!!! Walnuts, chocolate buttercream, what else do you need? Just ask my neighbor. This one is for you my friend! :)

Walnut chocolate torte
(Adapted from coolinarika.com)

For the butter cream:
4 eggs
1 cup sugar
3 oz of baking chocolate
2 sticks, plus 2tbs of unsalted butter, or margarine (250 g)
juice of one lemon

Mix eggs and sugar until creamy, and sugar has dissolved. Cook in a pot over another pot with boiling water in it, or double boiler. Mix constantly, and cook until it starts thickening; add chocolate, and mix well. Transfer to a mixing bowl, and let it cool down completely. Then add butter (or margarine), juice of one lemon, and mix to get silky, nice buttercream.

For the cake:
6 eggs
1 cup sugar
2 Tbsp plain bread crumbs
250 g (3 cups ground walnuts)

Preheat oven to 390 F. In one bowl mix egg whites until stiff. In a separate bowl mix egg yolks with sugar for few minutes, until creamy. Add ground walnuts, and bread crumbs. It will be quite dry, then fold in egg whites. Mix until all is blended nicely, but don’t over mix.
Bake in preheated oven for about 40 minutes.

Let it cool, and then cut into two and sprinkle with a little milk, just couple of tablespoons each.
Now fill the cake layers with buttercream inside, and spread all around the outside. Sprinkle generously with ground walnuts, and decorate if you wish. Enjoy!