The dish has a very strong garlic, and ginger flavor that I just can’t get enough of. Certainly not something you want to make for a romantic evening, but definitely something you want to unleash your hunger on!
Thank you Jing for sharing the recipe with me! Hope to see you soon!
Gingery, Garlicky, Potato Chicken Dish
1 lb boneless skinless chicken breast, cut into bite size pieces
2 lb potatoes, cut into cubes
Ginger, about 1-2 oz, diced
7-8 garlic cloves, diced
Dash of sugar
Salt to taste
2-3 Tbs soy sauce
Heat some oil in the pan, when it gets hot, put chicken in, and stir a little bit, then add ginger and 2 garlic cloves. Add a tablespoon of soy sauce, stir for few minutes, and then add potatoes, the rest of garlic, another tablespoon of soy sauce, a dash of sugar, black pepper to taste, and then add about 4 oz of water. Stir, reduce to medium heat, cover, and let cook for about 10 minutes.
Later add salt, and more water as necessary, and stir occasionally. Cook until potatoes are cooked. In the end you don’t want it to be like a stew, but rather for water to dehydrate, and potatoes very soft, and falling apart. Serve with rice. Yum!