Mar 15, 2009
Tiramisu - Light as Air
October 05, 2009:
Thank you so much for visiting, and your continued support, even in my absence!
I have taken on a career that requires a lot of work, and a lot of time, so I am still unable to return to the scene, and mix something up... I do, from time to time, check in to see what you all are doing, and I miss being part of your world actively.
Hope to return soon, at least on a monthly basis, till then, please enjoy Cafe Chocolada!
I have recently made this awesome light as air Tiramisu, based on a recipe from Masatera of “Recepti iz moje biljeznice” (Recipes from my notebook), and just slightly edited to what I had available here. It is not based on a traditionally used mascarpone cheese, but rather I have used Philadelphia whipped cream cheese, and got this luscious cream, which make you feel like you are eating sweet delicious air!
2 packages of lady fingers, the soft kind
Strong coffee to soak them, but not over soak
1 pint of heavy whipping cream
1 packet whip it, whipped cream stabilizer
200g of Philadelphia whipped cream cheese
150g, or as much as you like, powdered sugar
1 teaspoon pure vanilla extract
About 3 tbsp cocoa powder
Mix whipped cream, with powdered sugar, and whipped cream stabilizer until whipped, then add cream cheese, vanilla extract, and mix well. You may also add like 1 or 2 drops of yellow food color, but that is completely optional.
On a plate, rectangular or however you like, arrange a layer of lady fingers soaked gently in strong coffee (unsweetened), then spread half of the cream, then a layer of lady fingers again, and then rest of the cream, and spread that cream all over the sides too, if you wish. Dust with cocoa powder, and you are all set. Refrigerate for couple of hours, or put in a freezer for about half an hour, to serve sooner :)