For upcoming Holidays, Martha Stewart has assembled a really nice magazine/publication "Holiday Sweets", and I got stuck on the page with this delicious Chocolate cream pie. I am so happy with the results, it's simple, elegant, and the cream is delicious. I am not normally a big fan of the meringue, but it just goes so well, and adds that magic touch.
The magazine is filled with beautiful creations, and I can't wait to try some more. It's very inspiring!
I had a little trouble with the lighting, so my pictures don't give it proper justice, you should see Martha's! Also, I have used regular wafers, and added melted chocolate to the crumb, the recipe calls for chocolate wafers, and they are much more dark, making the pie even better looking.