Oct 7, 2014

Cheat Ravioli (with wonton wrappers)

 
 
 
Love all things simple. Who doesn't? Not much time to cook and experiment lately, so I love quick recipes that are still at least semi-homemade :)
 
Filling:
1 medium bag of spinach
3-4 cloves of garlic
1/2 cup ricotta cheese
1/4 cup Parmesan/Romano grated cheese mix
salt and pepper to taste
(no need for exact measurements, just kind of off hand)
 
 I sautéed spinach (just until wilted), and drained it well. Then processed it in a food processor with remaining ingredients, just few spins ;)
That's it!
 
To assemble, brush the edges of wonton wrappers with water, place a little less than teaspoon of filling in center, and connect opposite corners. Using a fork secure the edges. Boil like any other pasta, until al dente and serve with your favorite sauce.
 
I don't have an after picture because it was late for pictures at dinner time. Perhaps next time I make them on a weekend and update this post, because I sure am making them again.
 

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