Love all things simple. Who doesn't? Not much time to cook and experiment lately, so I love quick recipes that are still at least semi-homemade :)
1 medium bag of spinach
3-4 cloves of garlic
1/2 cup ricotta cheese
1/4 cup Parmesan/Romano grated cheese mix
salt and pepper to taste
(no need for exact measurements, just kind of off hand)
I sautéed spinach (just until wilted), and drained it well. Then processed it in a food processor with remaining ingredients, just few spins ;)
To assemble, brush the edges of wonton wrappers with water, place a little less than teaspoon of filling in center, and connect opposite corners. Using a fork secure the edges. Boil like any other pasta, until al dente and serve with your favorite sauce.
I don't have an after picture because it was late for pictures at dinner time. Perhaps next time I make them on a weekend and update this post, because I sure am making them again.