Well, I am proud to join the “make your own dulce de leche” club!!! All thanks to Rivka of “not derby pie” ! Scrumptious! I can’t believe it was sitting in front of my nose all these years…
Winter is still not letting go; the weatherman actually announced more snow tomorrow, 2-3 inches, to be exact; for crying out loud, he almost enjoyed making that announcement--- I could see it in his eyes, hahaha…
So, to comfort myself, and to enjoy some dulce de leche in style, I made some:
Batter Fried Apple rings
1 cup flour
1 cup milk
3 Tbsp sugar
A pinch of salt
1 Tsp baking powder
Fresh squeezed lemon juice
Oil to fry
Prepare apples; peel, core, and cut them up in into rings, sprinkle them with fresh squeezed lemon juice. Set aside for a moment.
Now, make batter by mixing eggs and sugar, then milk, and flour in which you premixed 1 Tsp of baking powder.
Dip apple rings into batter, and fry to nice golden brown color. Let them sit for a minute on a paper towel to drain the excess oil, and then serve sprinkled with powdered sugar and cinnamon, and enjoy with dulce de leche! : )