This is my entry for this month’s Click special event is - Click Yellow for Bri!
Briana Brownlow is about my age, and reading about her struggle with breast cancer so young, and learning that at a very young age of 15 she has lost her mother to the disease, has saddened me deeply. You are in my prayers Bri!
This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri.
Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her own war against breast cancer. More about it here.
She is going through intensive chemo and other treatments and needs to focus single-mindedly on healing and finding what treatment works best for her. Her health insurance, unfortunately, does not cover holistic alternatives which she would like to try. Bri and her husband Marc have enough on their plates right now in addition to worrying about her medical bills.
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR.
CLICK is a monthly theme-based photography contest hosted by Jugalbandi. This month’s theme is: YELLOW for Bri
Yellow is the colour of hope. Through the work of the LiveStrong Foundation, it has also come to signify the fight against cancer.
The entries can be viewed HERE. The deadline for entries is June 30, 2008. The fundraiser will extend until July 15, 2008.
The target amount is 12,000 U.S. dollars. We appeal to our fellow bloggers and readers to help us achieve this. Bri deserves a chance to explore all options, even if her insurance company thinks otherwise.
There’s a raffle with exciting prizes on offer. After viewing the list, you may make your donation HERE or at the Chip-In button on any participating site.
Your donation can be made securely through credit card or Pay Pal and goes directly to Bri’s account.
This month’s photo contest also has some prizes. Details HERE.
You can support this campaign by donating to the fundraiser, by participating in CLICK: the photo event, and by publicising this campaign.
For the cake:
7 tbsp of sugar
5 tbsp of flour
10 tbsp ground walnuts
2 tsp baking powder
Preheat oven to 395 F. Mix egg whites with sugar until stiff. Add yolks, walnuts, flour with baking powder. Bake in a round spring form pan, for about 25-30 minutes, or until toothpick comes out clean.
Cool down, and then cut into two layers. Sprinkle cake layers (generously) with juice from the pineapple can. Spread about half the cream, then fruit, then cream again. Leave some cream for the outside of the cake. Optionally, spread whipped cream all around, and decorate as you wish.
2 tbsp corn starch
2 tbsp flour
1 1/3 cup sugar
2 ¼ cups milk
6 tsp vanilla sugar
1 ½ sticks butter or margarine, unsalted
1 can of sliced pineapple or fresh pineapple slices, or some other fruit, can be just cut up fruit, anything works : )
To make the cream:
Mix eggs with sugar, add corn starch and flour, and add to boiling milk. Reduce heat, and mix well until thickens. Cool completely down, then mix in butter or margarine cut up into slices. Mix until nice and creamy.