Baking with fresh eggs is way better. I have recently gotten a “Baking, from my home to yours” book, by Dorie Greenspan, and just the following week, when I finally got Madeline molds from Marshalls, Madelines were all the buzz all over the foodie community. Well, I made them too, and my kids loved them! We are hooked! I just used orange peel instead of lemon, as I know that is usually my preference with citrus.
I must not forget!
It’s been a while now that I was awarded this awesome award by TM girl of Taste Memory! Blogging with purpose! I like to think that I am serving some purpose in this foodie world of ours, and being recognized inspires me to contribute more, and be part of this great community! Thank you TM Girl!!! I am honored!
So I will use a strategy that I believe HoneyB from The Life and Loves of Grumpy's Honeybunch has used once; the award goes to all of my dear foodies on my list to the right. Those are the blogs/sites I frequently visit, and enjoy! Please pay them a visit, lots of taste to be discovered, great recipes, posts, and fun!